Bogana May-May

Established in 2006, Bogana May-May was born from the love and nostalgia of Ibu May-May’s home-cooked Nasi Bogana, a dish cherished by family and friends. What started in a humble home kitchen has grown into 20+ branches and a central kitchen, serving thousands daily. While Nasi Bogana remains our signature, we also offer Nasi Bali, Nasi Langgi, Nasi Gudeg Ayam, and more. Each made with carefully selected ingredients and traditional spices for an unforgettable taste. Perfect for quick bites, family meals, and corporate catering, our menu brings home-style comfort with a premium touch. Experience the flavors that have won over food lovers for nearly two decades.